Summer Peach, Basil & Cheddar Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Summer Peach, Basil & Cheddar Muffins has been given a composite ranking of 20, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 355 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 112
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 355 mg 14.8%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 0.4 g1.6%
Sugars 10.9 g
Protein 5.7 g 11.4%
Vitamin A 9% Vitamin C 23%
Calcium 17% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 0 g | Carbs 8 g | Fat 4.8 g
Per 100g | Calories 36
Protein 1.6 g | Carbs 5.6 g | Fat 0.8 g
Per Serving | Calories 132
Protein 1.4 g | Carbs 10.3 g | Fat 10.1 g
Per Serving | Calories 218
Protein 6.3 g | Carbs 40.9 g | Fat 3.5 g
Per Serving | Calories 218
Protein 3.6 g | Carbs 30.2 g | Fat 9.6 g
Per Serving | Calories 161
Protein 2.7 g | Carbs 33.9 g | Fat 2.3 g
Per Serving | Calories 303
Protein 4.5 g | Carbs 63.1 g | Fat 5.7 g