Summer Garden Pasta Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Summer Garden Pasta Sauce has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 26.5 mg | 44.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 196.3 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 6 g24%
Sugars 7.5 g
Protein 3.2 g 6.4%
Vitamin A 23.9% Vitamin C 44.2%
Calcium 10.8% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 4.1 g | Carbs 17.9 g | Fat 0.8 g
Per Serving | Calories 146
Protein 2.4 g | Carbs 16.4 g | Fat 9.5 g
Per Serving | Calories 273
Protein 14.1 g | Carbs 23.1 g | Fat 8.8 g
Per Serving | Calories 239
Protein 14.2 g | Carbs 20 g | Fat 14.3 g
Per Serving | Calories 264
Protein 15.2 g | Carbs 33.1 g | Fat 7.4 g