Greek salad with crab and brown rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Greek salad with crab and brown rice, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 41.9 mg | 69.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 185.5 mg | 5.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 1.9 g7.6%
Sugars 2.6 g
Protein 14.1 g 28.2%
Vitamin A 15.6% Vitamin C 69.8%
Calcium 21.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 4.2 g | Carbs 2.5 g | Fat 4.8 g
Per Serving | Calories 69
Protein 1.6 g | Carbs 10.2 g | Fat 3.3 g
Per Serving | Calories 309
Protein 7 g | Carbs 15.6 g | Fat 25.6 g
Per Serving | Calories 741
Protein 3.6 g | Carbs 25.3 g | Fat 71.7 g
Per Serving | Calories 60
Protein 1.1 g | Carbs 9.1 g | Fat 2.7 g
Per Serving | Calories 250
Protein 8.7 g | Carbs 35.1 g | Fat 10.2 g
Per Serving | Calories 146
Protein 2.4 g | Carbs 16.4 g | Fat 9.5 g
Per Serving | Calories 136
Protein 3.2 g | Carbs 17.3 g | Fat 7.5 g