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Avacado Egg Salad - Recipe and Nutrition Facts
41

Avacado Egg Salad Recipe

Avacado Egg Salad has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Avacado Egg Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat48%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.18 mg0.3%
Vitamin D35.2 IU8.8%
Vitamin E0 mg
Thiamin0 mg0.3%
Riboflavin0.15 mg9.1%
Niacin0.06 mg0.3%
Vitamin B60.09 mg4.5%
Folate23.6 mcg5.9%
Vitamin B120.42 mcg7%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron1.7 mg9.7%
Magnesium4 mg1%
Phosphorus93 mg9.3%
Potassium260.9 mg7.5%
Sodium415.9 mg17.3%
Zinc0.59 mg3.9%
Copper0.01 mg0.7%
Manganese0.07 mg3.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber10.2 g40.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat2.7 g13.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 163.7 mg 54.6%

Sodium 415.9 mg 17.3%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 10.2 g40.8%

Sugars 1.3 g

Protein 14.2 g 28.4%

Vitamin A 5.6% Vitamin C 0.3%

Calcium 17.5% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2390142 Embed Table:

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