Avacado Egg Salad has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Avacado Egg Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 260.9 mg | 7.5% | ||
Sodium | 415.9 mg | 17.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 163.7 mg 54.6%
Sodium 415.9 mg 17.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 10.2 g40.8%
Sugars 1.3 g
Protein 14.2 g 28.4%
Vitamin A 5.6% Vitamin C 0.3%
Calcium 17.5% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 1.5 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 222
Protein 17.7 g | Carbs 2.7 g | Fat 15.6 g
Per Serving | Calories 158
Protein 6.8 g | Carbs 2.6 g | Fat 14.2 g
Per Serving | Calories 429
Protein 25.3 g | Carbs 5.8 g | Fat 34.2 g
Per Serving | Calories 136
Protein 3.2 g | Carbs 17.3 g | Fat 7.5 g
Per Serving | Calories 146
Protein 2.4 g | Carbs 16.4 g | Fat 9.5 g
Per Serving | Calories 264
Protein 15.2 g | Carbs 33.1 g | Fat 7.4 g
Per Serving | Calories 361
Protein 10 g | Carbs 48 g | Fat 17.1 g