Summer Fruit Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Summer Fruit Smoothie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 16% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 408 mg | 11.7% | ||
Sodium | 103 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 103 mg 4.3%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 1.3 g5.2%
Sugars 12.1 g
Protein 8.4 g 16.8%
Vitamin A 5% Vitamin C 42%
Calcium 33% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 6.1 g | Carbs 48.1 g | Fat 20 g
Per Serving | Calories 263
Protein 2.9 g | Carbs 36.6 g | Fat 12.2 g
Per 100g | Calories 160
Protein 0 g | Carbs 34 g | Fat 3.5 g
Per Serving | Calories 540
Protein 6 g | Carbs 62 g | Fat 31 g
Per Serving | Calories 76
Protein 0.3 g | Carbs 18.8 g | Fat 0.1 g
Per Serving | Calories 216
Protein 7.2 g | Carbs 41 g | Fat 3.9 g
Per Serving | Calories 186
Protein 8.4 g | Carbs 27.1 g | Fat 4.9 g
Per Serving | Calories 102
Protein 0.3 g | Carbs 19.7 g | Fat 0.6 g