Summer Fruit Shortcakes has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Summer Fruit Shortcakes has been given a composite ranking of 38, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 292 mg | 8.3% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 12.1 g | 60.5% |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 380 mg 15.8%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 3.5 g14%
Sugars 19.5 g
Protein 6.1 g 12.2%
Vitamin A 25% Vitamin C 18%
Calcium 12% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 2.9 g | Carbs 36.6 g | Fat 12.2 g
Per Serving | Calories 248
Protein 3.3 g | Carbs 62.2 g | Fat 0.7 g
Per Serving | Calories 217
Protein 8.4 g | Carbs 37.5 g | Fat 3.8 g
Per 100g | Calories 160
Protein 0 g | Carbs 34 g | Fat 3.5 g
Per Serving | Calories 228
Protein 6.4 g | Carbs 30.4 g | Fat 9 g
Per Serving | Calories 195
Protein 1.8 g | Carbs 22.7 g | Fat 10.9 g
Per Serving | Calories 418
Protein 5.1 g | Carbs 66.5 g | Fat 15.1 g
Per Serving | Calories 250
Protein 12.5 g | Carbs 24.6 g | Fat 12.7 g