Hot Banana Milkshake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hot Banana Milkshake has been given a composite ranking of 57, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 643 mg | 18.4% | ||
Sodium | 77 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 15 mg 5%
Sodium 77 mg 3.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2.7 g10.8%
Sugars 30.1 g
Protein 7.2 g 14.4%
Vitamin A 8% Vitamin C 15%
Calcium 28% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 1.6 g | Carbs 18.6 g | Fat 4.7 g
Per 100g | Calories 395
Protein 0 g | Carbs 97.5 g | Fat 0 g
Per Serving | Calories 240
Protein 10 g | Carbs 39 g | Fat 5 g
Per Serving | Calories 189
Protein 9.8 g | Carbs 31.8 g | Fat 4.2 g
Per Serving | Calories 156
Protein 0.9 g | Carbs 37.7 g | Fat 0.1 g
Per Serving | Calories 116
Protein 6.5 g | Carbs 14.2 g | Fat 3.6 g
Per Serving | Calories 76
Protein 0.3 g | Carbs 18.8 g | Fat 0.1 g
Per Serving | Calories 217
Protein 8.4 g | Carbs 37.5 g | Fat 3.8 g