Summer BLT with a Twist has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Summer BLT with a Twist has been given a composite ranking of 77, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 283.8 mg | 8.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 6.7 g26.8%
Sugars 4.1 g
Protein 15.8 g 31.6%
Vitamin A 21.6% Vitamin C 12.6%
Calcium 20.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 26.2 g | Carbs 45.1 g | Fat 2.2 g
Per Serving | Calories 365
Protein 22.5 g | Carbs 47.8 g | Fat 10.1 g
Per Serving | Calories 73
Protein 4.1 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 450
Protein 11.3 g | Carbs 17 g | Fat 40.7 g
Per Serving | Calories 106
Protein 14.5 g | Carbs 11.4 g | Fat 1 g
Per Serving | Calories 239
Protein 42.4 g | Carbs 8.2 g | Fat 3.4 g
Per Serving | Calories 73
Protein 4.1 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 228
Protein 23.1 g | Carbs 22.6 g | Fat 3.8 g