summer squash with scallops has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for summer squash with scallops, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 8% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 21.1 mg | 35.2% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.95 mcg | 15.8% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 899.1 mg | 25.7% | ||
Sodium | 745.3 mg | 31.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 745.3 mg 31.1%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 3.2 g12.8%
Sugars 3.3 g
Protein 14.5 g 29%
Vitamin A 13.9% Vitamin C 35.2%
Calcium 4.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 7.4 g | Carbs 22.6 g | Fat 4.6 g
Per Serving | Calories 70
Protein 4.8 g | Carbs 13.2 g | Fat 1.3 g
Per Serving | Calories 150
Protein 23.2 g | Carbs 4.4 g | Fat 4.4 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 5.5 g | Fat 1.6 g
Per Serving | Calories 217
Protein 28.8 g | Carbs 3.3 g | Fat 9.3 g
Per Serving | Calories 221
Protein 25.8 g | Carbs 10.2 g | Fat 7.6 g
Per Serving | Calories 365
Protein 14.5 g | Carbs 35.4 g | Fat 19.3 g
Per Serving | Calories 511
Protein 33.2 g | Carbs 79.9 g | Fat 7.7 g