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summer squash with scallops - Recipe and Nutrition Facts
75

summer squash with scallops Recipe

summer squash with scallops has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Niacin.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for summer squash with scallops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat8%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C21.1 mg35.2%
Vitamin D53.2 IU13.3%
Vitamin E0.92 mg3.1%
Thiamin0.21 mg14%
Riboflavin0.39 mg22.9%
Niacin4.2 mg20.9%
Vitamin B60.35 mg17.3%
Folate64 mcg16%
Vitamin B120.95 mcg15.8%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.4 mg7.6%
Magnesium83.2 mg20.8%
Phosphorus254 mg25.4%
Potassium899.1 mg25.7%
Sodium745.3 mg31.1%
Zinc1.3 mg8.8%
Copper0.37 mg18.3%
Manganese0.34 mg16.8%
Selenium20 mcg28.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber3.2 g12.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 19.8 mg 6.6%

Sodium 745.3 mg 31.1%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 3.2 g12.8%

Sugars 3.3 g

Protein 14.5 g 29%

Vitamin A 13.9% Vitamin C 35.2%

Calcium 4.6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1041154 Embed Table:

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