Miranda's Mexican Mix has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Miranda's Mexican Mix, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 1 mg 0%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 6.1 g24.4%
Sugars 4.6 g
Protein 22.5 g 45%
Vitamin A 12.6% Vitamin C 12.1%
Calcium 16% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 40.4 g | Carbs 15.3 g | Fat 15.5 g
Per Serving | Calories 275
Protein 32.3 g | Carbs 9.5 g | Fat 11.3 g
Per Serving | Calories 306
Protein 26.2 g | Carbs 45.1 g | Fat 2.2 g
Per Serving | Calories 224
Protein 15.8 g | Carbs 27.6 g | Fat 6.5 g
Per Serving | Calories 581
Protein 30.4 g | Carbs 77.2 g | Fat 18.9 g
Per Serving | Calories 373
Protein 28.7 g | Carbs 39.4 g | Fat 12.7 g
Per Serving | Calories 362
Protein 47.5 g | Carbs 10.1 g | Fat 14.2 g
Per Serving | Calories 194
Protein 13.3 g | Carbs 14.8 g | Fat 9.1 g