Summer Berry Crisp has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Summer Berry Crisp has been given a composite ranking of 47, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 30 mg 1.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 23 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 20%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 310
Protein 3 g | Carbs 51 g | Fat 11 g
Per Serving | Calories 790
Protein 11 g | Carbs 92 g | Fat 44 g
Per Serving | Calories 510
Protein 28 g | Carbs 51 g | Fat 23 g
Per Serving | Calories 220
Protein 3 g | Carbs 25 g | Fat 13 g
Per Serving | Calories 190
Protein 2 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 100
Protein 2 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 290
Protein 5 g | Carbs 43 g | Fat 11 g