Summer Baked Beans has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Summer Baked Beans, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 23.6 mg | 39.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 209.6 mcg | 52.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 398.6 mg | 16.6% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.59 mg | 29.3% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 398.6 mg 16.6%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 11.1 g44.4%
Sugars 1.9 g
Protein 10.4 g 20.8%
Vitamin A 9.9% Vitamin C 39.3%
Calcium 15.4% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 14.7 g | Carbs 59.1 g | Fat 7.1 g
Per Serving | Calories 408
Protein 13.1 g | Carbs 49.9 g | Fat 21.3 g
Per Serving | Calories 417
Protein 21.2 g | Carbs 81.1 g | Fat 3.9 g
Per Serving | Calories 390
Protein 19 g | Carbs 54.1 g | Fat 12.5 g
Per Serving | Calories 35
Protein 2.6 g | Carbs 0.8 g | Fat 2.3 g
Per Serving | Calories 420
Protein 23.8 g | Carbs 48.8 g | Fat 16.7 g
Per Serving | Calories 269
Protein 30.9 g | Carbs 26.3 g | Fat 5 g
Per Serving | Calories 65
Protein 3.6 g | Carbs 11.2 g | Fat 0.8 g