Kelly's Vegetable Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kelly's Vegetable Casserole has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8505 IU | 170.1% | ||
Vitamin C | 165.2 mg | 275.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 162.4 mcg | 40.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 544 mg | 54.4% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 862.3 mg | 35.9% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 0 mg
Sodium 862.3 mg 35.9%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 12.5 g50%
Sugars 12.5 g
Protein 23.8 g 47.6%
Vitamin A 170.1% Vitamin C 275.3%
Calcium 54.4% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 5.4 g | Carbs 41.3 g | Fat 0.8 g
Per Serving | Calories 259
Protein 16.4 g | Carbs 30.2 g | Fat 9.2 g
Per Serving | Calories 302
Protein 11.6 g | Carbs 57.7 g | Fat 5 g
Per Serving | Calories 104
Protein 11.7 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 367
Protein 21.1 g | Carbs 4.8 g | Fat 29.8 g
Per Serving | Calories 126
Protein 9.6 g | Carbs 2.6 g | Fat 8.6 g
Per Serving | Calories 187
Protein 5.7 g | Carbs 35.7 g | Fat 3 g
Per Serving | Calories 193
Protein 9.4 g | Carbs 24.9 g | Fat 6.4 g