Baked Spaghetti Squash and Cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Baked Spaghetti Squash and Cheese, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 16% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3465 IU | 69.3% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 881 mg | 88.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 457.4 mg | 13.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 1 mg 0%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 3.1 g12.4%
Sugars 8.2 g
Protein 30.9 g 61.8%
Vitamin A 69.3% Vitamin C 21.9%
Calcium 88.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 14.1 g | Carbs 16 g | Fat 5.6 g
Per Serving | Calories 359
Protein 18.4 g | Carbs 51.9 g | Fat 10 g
Per Serving | Calories 244
Protein 12.5 g | Carbs 26.3 g | Fat 11.5 g
Per Serving | Calories 217
Protein 9.4 g | Carbs 38.8 g | Fat 4.4 g
Per Serving | Calories 237
Protein 39 g | Carbs 11 g | Fat 2.9 g
Per Serving | Calories 192
Protein 9.9 g | Carbs 35.2 g | Fat 3.9 g
Per Serving | Calories 124
Protein 12.4 g | Carbs 19.6 g | Fat 1.1 g
Per Serving | Calories 212
Protein 4.4 g | Carbs 6 g | Fat 20.5 g