Sugar Snap Peas 2 has a low-calorie, average-carb, low-fat and average-protein content.
With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Sugar Snap Peas 2, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3.9 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 7
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 176 mg 7.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3.9 g15.6%
Sugars
Protein 6.2 g 12.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.8 g | Carbs 7.2 g | Fat 2.5 g
Per Serving | Calories 32
Protein 1.7 g | Carbs 7.1 g | Fat 0.26 g
Per Serving | Calories 123
Protein 2 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 62
Protein 2.5 g | Carbs 8.7 g | Fat 2.1 g
Per Serving | Calories 246
Protein 2.6 g | Carbs 44.5 g | Fat 7.2 g
Per Serving | Calories 96
Protein 1.8 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 286
Protein 4.3 g | Carbs 46.6 g | Fat 9 g
Per Serving | Calories 117
Protein 4.8 g | Carbs 19.9 g | Fat 3 g