Sugar Free Peach and Banana Cobbler has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sugar Free Peach and Banana Cobbler has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 344 mg | 9.8% | ||
Sodium | 283 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 283 mg 11.8%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 2.7 g10.8%
Sugars 12.4 g
Protein 4.3 g 8.6%
Vitamin A 8% Vitamin C 15%
Calcium 13% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 11
Protein 1.1 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 74
Protein 2.4 g | Carbs 15.9 g | Fat 0.7 g
Per Serving | Calories 80
Protein 3.6 g | Carbs 18 g | Fat 0.2 g
Per Serving | Calories 244
Protein 2.7 g | Carbs 29 g | Fat 14.3 g
Per Serving | Calories 422
Protein 6.1 g | Carbs 76.4 g | Fat 10.9 g
Per Serving | Calories 266
Protein 5.2 g | Carbs 38 g | Fat 11.8 g
Per Serving | Calories 236
Protein 2.2 g | Carbs 41.4 g | Fat 7.6 g