Sugar Free Frozen Peach Mousse has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sugar Free Frozen Peach Mousse has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 2% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 370 mg | 10.6% | ||
Sodium | 42.5 mg | 1.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 42.5 mg 1.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 3.6 g 7.2%
Vitamin A 16.1% Vitamin C 14.5%
Calcium 10.6% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.4 g | Carbs 15.9 g | Fat 0.7 g
Per Serving | Calories 160
Protein 4.3 g | Carbs 31.3 g | Fat 2.9 g
Per Serving | Calories 213
Protein 2.5 g | Carbs 48.2 g | Fat 1.7 g
Per Serving | Calories 164
Protein 6.4 g | Carbs 27 g | Fat 3.3 g
Per Serving | Calories 258
Protein 3.9 g | Carbs 35.7 g | Fat 12.5 g
Per Serving | Calories 124
Protein 8.1 g | Carbs 12.5 g | Fat 5.7 g
Per Serving | Calories 112
Protein 5.6 g | Carbs 23.6 g | Fat 0.2 g
Per Serving | Calories 51
Protein 12 g | Carbs 0 g | Fat 0 g