Sugar Free Nonfat Caramel Latte (12 oz) has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Riboflavin and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sugar Free Nonfat Caramel Latte (12 oz) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 6% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.61 mg | 35.6% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 623.4 mg | 17.8% | ||
Sodium | 175.8 mg | 7.3% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 175.8 mg 7.3%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 0 g
Sugars 0 g
Protein 10.6 g 21.2%
Vitamin A 0.4% Vitamin C 5.4%
Calcium 37.9% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 14 g | Carbs 0.5 g | Fat 0 g
Per 100g | Calories 90
Protein 0 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 25
Protein 1 g | Carbs 5.2 g | Fat 1 g
Per Serving | Calories 345
Protein 15 g | Carbs 3 g | Fat 29 g
Per Serving | Calories 140
Protein 1.9 g | Carbs 15.9 g | Fat 8 g
Per Serving | Calories 307
Protein 8 g | Carbs 5.5 g | Fat 29.6 g
Per Serving | Calories 25
Protein 0.7 g | Carbs 3.6 g | Fat 1.6 g
Per Serving | Calories 70
Protein 0.7 g | Carbs 10.2 g | Fat 2.9 g