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Sugar Free Nonfat Caramel Latte (12 oz) - Recipe and Nutrition Facts
82

Sugar Free Nonfat Caramel Latte (12 oz) Recipe

Sugar Free Nonfat Caramel Latte (12 oz) has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Riboflavin and Niacin.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sugar Free Nonfat Caramel Latte (12 oz) has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat6%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.11 mg7.4%
Riboflavin0.61 mg35.6%
Niacin5.5 mg27.4%
Vitamin B60.13 mg6.3%
Folate16.4 mcg4.1%
Vitamin B121.2 mcg19.4%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium379 mg37.9%
Iron0.25 mg1.4%
Magnesium113.6 mg28.4%
Phosphorus316 mg31.6%
Potassium623.4 mg17.8%
Sodium175.8 mg7.3%
Zinc1.3 mg8.5%
Copper0.08 mg4.2%
Manganese0.06 mg2.8%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 175.8 mg 7.3%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 0 g

Sugars 0 g

Protein 10.6 g 21.2%

Vitamin A 0.4% Vitamin C 5.4%

Calcium 37.9% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=795174 Embed Table:

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