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Dangerously Delicious Oatmeal Cookies - Recipe and Nutrition Facts
49

Dangerously Delicious Oatmeal Cookies Recipe

Dangerously Delicious Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Dangerously Delicious Oatmeal Cookies has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat50%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C0.06 mg0.1%
Vitamin D0.8 IU0.2%
Vitamin E0.22 mg0.73%
Thiamin0.15 mg10%
Riboflavin0.09 mg5.2%
Niacin1.4 mg7.2%
Vitamin B60.19 mg9.4%
Folate30.4 mcg7.6%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.8 mg9.8%
Magnesium16.8 mg4.2%
Phosphorus48 mg4.8%
Potassium62.1 mg1.8%
Sodium121.8 mg5.1%
Zinc0.33 mg2.2%
Copper0.09 mg4.7%
Manganese0.38 mg19.1%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber1 g4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 121.8 mg 5.1%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 1 g4%

Sugars 3.1 g

Protein 1.9 g 3.8%

Vitamin A 9.7% Vitamin C 0.1%

Calcium 4.7% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=848577 Embed Table:

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