Subway - Subway Turkey, no cheese has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Subway - Subway Turkey, no cheese, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 35
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 860 mg 35.8%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 19 g 38%
Vitamin A 20% Vitamin C 25%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 3 g | Carbs 1 g | Fat 3.5 g
Per 100g | Calories 370
Protein 18 g | Carbs 44 g | Fat 13 g
Per 100g | Calories 290
Protein 16 g | Carbs 41 g | Fat 6.5 g
Per 100g | Calories 510
Protein 29 g | Carbs 40 g | Fat 26 g
Per 100g | Calories 320
Protein 26 g | Carbs 46 g | Fat 4.5 g
Per 100g | Calories 893
Protein 44 g | Carbs 116 g | Fat 26 g
Per 100g | Calories 160
Protein 15 g | Carbs 19 g | Fat 4 g
Per 100g | Calories 382
Protein 25.8 g | Carbs 39 g | Fat 12.9 g