Subway - Select Sweet Onion Chicken Teriyaki has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Subway - Select Sweet Onion Chicken Teriyaki has been given a composite ranking of 63, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 12% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 148.7 IU | 3% | Mid 40% | Average |
Vitamin C | 10 mg | 16.7% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.7 mg | 3% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Sodium | 408.9 mg | 17% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0.56 g | 2.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.56 g 2.8%
Trans Fat 0 g
Cholesterol 18.6 mg 6.2%
Sodium 408.9 mg 17%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 1.5 g5.9%
Sugars 6.3 g
Protein 9.7 g 19.3%
Vitamin A 3% Vitamin C 16.7%
Calcium 3% Iron 7.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 9.7 g | Carbs 19.9 g | Fat 2.1 g
Per 100g | Calories 148
Protein 7.7 g | Carbs 24.6 g | Fat 2.8 g
Per 100g | Calories 146
Protein 8.6 g | Carbs 23.8 g | Fat 2.3 g
Per 100g | Calories 126
Protein 8.1 g | Carbs 20.7 g | Fat 2 g
Per 100g | Calories 155
Protein 2.6 g | Carbs 36.2 g | Fat 0 g
Per 100g | Calories 222
Protein 0 g | Carbs 54.2 g | Fat 0 g
Per 100g | Calories 131
Protein 9 g | Carbs 19.8 g | Fat 2.2 g
Per 100g | Calories 134
Protein 7.8 g | Carbs 22.4 g | Fat 2.2 g