Subway - Select Red Wine Vinaigrette Club has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Subway - Select Red Wine Vinaigrette Club has been given a composite ranking of 59, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 149.8 IU | 3% | Mid 40% | Average |
Vitamin C | 9 mg | 15% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.5 mg | 2.2% | Mid 40% | Average |
Iron | 2 mg | 11.2% | Top 30% | High |
Sodium | 569.3 mg | 23.7% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.5% | Mid 40% | Average |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.5%
Saturated Fat 0.94 g 4.7%
Trans Fat 0 g
Cholesterol 13.1 mg 4.4%
Sodium 569.3 mg 23.7%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.5 g6%
Sugars 3.4 g
Protein 9 g 18%
Vitamin A 3% Vitamin C 15%
Calcium 2.2% Iron 11.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 134
Protein 7.8 g | Carbs 22.4 g | Fat 2.2 g
Per 100g | Calories 148
Protein 7.7 g | Carbs 24.6 g | Fat 2.8 g
Per 100g | Calories 126
Protein 9.4 g | Carbs 18 g | Fat 2.4 g
Per 100g | Calories 146
Protein 8.6 g | Carbs 23.2 g | Fat 3 g
Per 100g | Calories 317
Protein 0 g | Carbs 7.1 g | Fat 31.7 g
Per 100g | Calories 202
Protein 0 g | Carbs 16.9 g | Fat 15.2 g
Per 100g | Calories 141
Protein 9.7 g | Carbs 21.9 g | Fat 1.9 g
Per 100g | Calories 134
Protein 7.8 g | Carbs 22.4 g | Fat 2.2 g
Per 100g | Calories 179
Protein 9.9 g | Carbs 17.9 g | Fat 8 g