Subway - ORC Subway Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Subway - ORC Subway Salad, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 580 mg 24.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 25 g
Protein 16 g 32%
Vitamin A 10% Vitamin C 45%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 12 g | Carbs 10 g | Fat 32.4 g
Per 100g | Calories 350
Protein 7 g | Carbs 12 g | Fat 32 g
Per 100g | Calories 194
Protein 11.2 g | Carbs 2.81 g | Fat 15.4 g
Per 100g | Calories 148
Protein 19 g | Carbs 6 g | Fat 7 g
Per 100g | Calories 380
Protein 12 g | Carbs 10 g | Fat 32.4 g
Per 100g | Calories 440
Protein 27 g | Carbs 16 g | Fat 32 g
Per 100g | Calories 220
Protein 7 g | Carbs 38 g | Fat 4.5 g
Per 100g | Calories 540
Protein 39 g | Carbs 50 g | Fat 22 g