Subway - subway The Feast has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Subway - subway The Feast has been given a composite ranking of 22, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 85 mg 28.3%
Sodium 2470 mg 102.9%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 39 g 78%
Vitamin A 10% Vitamin C 20%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 7 g | Carbs 38 g | Fat 4.5 g
Per 100g | Calories 350
Protein 22 g | Carbs 45 g | Fat 10 g
Per 100g | Calories 630
Protein 46 g | Carbs 92 g | Fat 9.3 g
Per 100g | Calories 400
Protein 25 g | Carbs 53 g | Fat 9.5 g
Per 100g | Calories 220
Protein 7 g | Carbs 38 g | Fat 4.5 g
Per 100g | Calories 200
Protein 16 g | Carbs 34 g | Fat 3.5 g
Per 100g | Calories 490
Protein 19 g | Carbs 43 g | Fat 26.6 g
Per 100g | Calories 630
Protein 46 g | Carbs 92 g | Fat 9.3 g