Subway - PG's Subway Club has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Subway - PG's Subway Club has been given a composite ranking of 47, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 22% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 80
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1300 mg 54.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 30%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 630
Protein 46 g | Carbs 92 g | Fat 9.3 g
Per 100g | Calories 540
Protein 39 g | Carbs 50 g | Fat 22 g
Per 100g | Calories 540
Protein 26 g | Carbs 61 g | Fat 19.7 g
Per 100g | Calories 350
Protein 23 g | Carbs 52 g | Fat 5 g
Per 100g | Calories 630
Protein 46 g | Carbs 92 g | Fat 9.3 g
Per 100g | Calories 490
Protein 19 g | Carbs 43 g | Fat 26.6 g
Per 100g | Calories 540
Protein 26 g | Carbs 61 g | Fat 19.7 g
Per 100g | Calories 250
Protein 0 g | Carbs 37 g | Fat 10 g