Subway - My Subway Spicy Italian has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Subway - My Subway Spicy Italian, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1220 Calories from Fat 660
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 27 g 135%
Trans Fat 1 g
Cholesterol 160 mg 53.3%
Sodium 3620 mg 150.8%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 10 g40%
Sugars 14 g
Protein 50 g 100%
Vitamin A 28% Vitamin C 36%
Calcium 40% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 24 g | Carbs 47 g | Fat 32 g
Per 100g | Calories 440
Protein 20 g | Carbs 43 g | Fat 22 g
Per 100g | Calories 300
Protein 26 g | Carbs 15 g | Fat 18.5 g
Per 100g | Calories 610
Protein 21 g | Carbs 54 g | Fat 32.4 g
Per 100g | Calories 470
Protein 39 g | Carbs 51 g | Fat 13 g
Per 100g | Calories 345
Protein 20 g | Carbs 45 g | Fat 6 g
Per 100g | Calories 50
Protein 0 g | Carbs 1 g | Fat 5 g
Per 100g | Calories 450
Protein 29 g | Carbs 51 g | Fat 15 g