Subway - Megan's Subway Turkey Sub has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Subway - Megan's Subway Turkey Sub, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1030 mg 42.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 18 g 36%
Vitamin A 57% Vitamin C 33%
Calcium 7% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 18 g | Carbs 46 g | Fat 3.5 g
Per 100g | Calories 400
Protein 21 g | Carbs 51 g | Fat 14 g
Per 100g | Calories 295
Protein 12 g | Carbs 47 g | Fat 6.5 g
Per 100g | Calories 213
Protein 11 g | Carbs 32 g | Fat 4.1 g
Per 100g | Calories 280
Protein 18 g | Carbs 46 g | Fat 3.5 g
Per 100g | Calories 400
Protein 21 g | Carbs 51 g | Fat 14 g
Per 100g | Calories 50
Protein 9 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 390
Protein 28 g | Carbs 55 g | Fat 8 g