Subway - Subway Tuscan Chicken Sub has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Tuscan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Subway - Subway Tuscan Chicken Sub, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 18% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1210 mg 50.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 28 g 56%
Vitamin A 15% Vitamin C 40%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 825
Protein 54 g | Carbs 95 g | Fat 27 g
Per 100g | Calories 400
Protein 16 g | Carbs 70 g | Fat 6 g
Per 100g | Calories 320
Protein 24 g | Carbs 48 g | Fat 3.5 g
Per 100g | Calories 395
Protein 27 g | Carbs 53 g | Fat 8.5 g
Per 100g | Calories 50
Protein 9 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 330
Protein 18 g | Carbs 47 g | Fat 8 g
Per 100g | Calories 170
Protein 15 g | Carbs 23 g | Fat 4.5 g
Per 100g | Calories 300
Protein 26 g | Carbs 15 g | Fat 18.5 g