Subway - LJ's Subway Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Subway - LJ's Subway Sandwich has been given a composite ranking of 52, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1880 mg 78.3%
Total Carbohydrates 90 g 30%
Dietary Fiber 4 g16%
Sugars 18 g
Protein 48 g 96%
Vitamin A 12% Vitamin C 32%
Calcium 24% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 20 g | Carbs 47 g | Fat 7.3 g
Per 100g | Calories 430
Protein 23 g | Carbs 63 g | Fat 8.5 g
Per 100g | Calories 650
Protein 39 g | Carbs 90 g | Fat 14.7 g
Per 100g | Calories 295
Protein 17 g | Carbs 48 g | Fat 4 g
Per 100g | Calories 420
Protein 23 g | Carbs 67 g | Fat 6.7 g
Per 100g | Calories 330
Protein 20 g | Carbs 47 g | Fat 7.3 g
Per 100g | Calories 40
Protein 2 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 490
Protein 20 g | Carbs 46 g | Fat 25.5 g