Subway - Cass Subway Sandwich has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Subway - Cass Subway Sandwich, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 130
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 6.3 g 31.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2060 mg 85.8%
Total Carbohydrates 90 g 30%
Dietary Fiber 10 g40%
Sugars 14 g
Protein 39 g 78%
Vitamin A 20% Vitamin C 15%
Calcium 70% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 880
Protein 48 g | Carbs 90 g | Fat 36 g
Per 100g | Calories 330
Protein 20 g | Carbs 47 g | Fat 7.3 g
Per 100g | Calories 295
Protein 17 g | Carbs 48 g | Fat 4 g
Per 100g | Calories 810
Protein 48 g | Carbs 85 g | Fat 34 g
Per 100g | Calories 640
Protein 40 g | Carbs 94 g | Fat 14 g
Per 100g | Calories 820
Protein 40 g | Carbs 92 g | Fat 32 g
Per 100g | Calories 630
Protein 22 g | Carbs 82 g | Fat 23 g
Per 100g | Calories 450
Protein 13 g | Carbs 11 g | Fat 41 g