Subway - JT Subway Breakfast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Subway - JT Subway Breakfast has been given a composite ranking of 55, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 1200 mg 50%
Total Carbohydrates 45 g 15%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 25 g 50%
Vitamin A 4% Vitamin C
Calcium 60% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 8 g | Carbs 41 g | Fat 2 g
Per 100g | Calories 350
Protein 24 g | Carbs 45 g | Fat 9 g
Per 100g | Calories 340
Protein 22 g | Carbs 45 g | Fat 8.9 g
Per 100g | Calories 170
Protein 15 g | Carbs 23 g | Fat 4.5 g
Per 100g | Calories 380
Protein 22 g | Carbs 47 g | Fat 13 g
Per 100g | Calories 740
Protein 39 g | Carbs 92 g | Fat 25.5 g
Per 100g | Calories 457
Protein 20 g | Carbs 45 g | Fat 20 g
Per 100g | Calories 780
Protein 40 g | Carbs 100 g | Fat 27 g