Subway - Phils Turkey Subway has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Subway - Phils Turkey Subway, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 2090 mg 87.1%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 10 g40%
Sugars 16 g
Protein 40 g 80%
Vitamin A 108% Vitamin C 36%
Calcium 64% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 20 g | Carbs 50 g | Fat 5 g
Per 100g | Calories 320
Protein 18 g | Carbs 55 g | Fat 4 g
Per 100g | Calories 50
Protein 9 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 380
Protein 22 g | Carbs 46 g | Fat 13.2 g
Per 100g | Calories 457
Protein 20 g | Carbs 45 g | Fat 20 g
Per 100g | Calories 350
Protein 25 g | Carbs 45 g | Fat 9 g
Per 100g | Calories 710
Protein 28 g | Carbs 96 g | Fat 21 g
Per 100g | Calories 600
Protein 46 g | Carbs 80 g | Fat 10 g