Subway - Subway Footlong Ham has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Subway - Subway Footlong Ham, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 8.8 g | 44% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 230
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 8.8 g 44%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2330 mg 97.1%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 10 g40%
Sugars 16 g
Protein 39 g 78%
Vitamin A 20% Vitamin C 40%
Calcium 70% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 580
Protein 36 g | Carbs 94 g | Fat 9 g
Per 100g | Calories 340
Protein 18 g | Carbs 47 g | Fat 9.5 g
Per 100g | Calories 457
Protein 20 g | Carbs 45 g | Fat 20 g
Per 100g | Calories 390
Protein 19 g | Carbs 55 g | Fat 10.4 g
Per 100g | Calories 305
Protein 10 g | Carbs 53 g | Fat 6 g
Per 100g | Calories 345
Protein 20 g | Carbs 50 g | Fat 5 g
Per 100g | Calories 380
Protein 22 g | Carbs 47 g | Fat 13 g
Per 100g | Calories 350
Protein 25 g | Carbs 45 g | Fat 9 g