Subway - Egg White Muffin Melt Double Bacon Egg White and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.33 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Subway - Egg White Muffin Melt Double Bacon Egg White and Cheese, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 32% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Sodium | 558.3 mg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Bottom 30% | Low |
Dietary Fiber | 4.2 g | 16.7% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 9% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 15 mg 5%
Sodium 670 mg 27.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 16 g 32%
Vitamin A 0% Vitamin C
Calcium 3% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 7.1 g | Carbs 7.8 g | Fat 1.8 g
Per 100g | Calories 368
Protein 76.9 g | Carbs 7.4 g | Fat 5.4 g
Per 100g | Calories 333
Protein 9.5 g | Carbs 73.8 g | Fat 2.4 g
Per 100g | Calories 149
Protein 5.6 g | Carbs 15.2 g | Fat 7.1 g
Per 100g | Calories 58
Protein 1.6 g | Carbs 9 g | Fat 3.6 g
Per 100g | Calories 131
Protein 10.1 g | Carbs 20.3 g | Fat 2.1 g
Per 100g | Calories 146
Protein 8.6 g | Carbs 23.2 g | Fat 3 g
Per 100g | Calories 258
Protein 16.3 g | Carbs 20.8 g | Fat 13.5 g