Betty Crocker - Hamburger Helper Tomato Basil Penne has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 73.81g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Betty Crocker - Hamburger Helper Tomato Basil Penne has been given a composite ranking of 27, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 238.1 IU | 4.8% | Mid 40% | Average |
Thiamin | 0.71 mg | 47.3% | Mid 40% | Average |
Riboflavin | 0.38 mg | 22.4% | Mid 40% | Average |
Niacin | 4.8 mg | 23.8% | Mid 40% | Average |
Folate | 95.2 mcg | 23.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 2.6 mg | 14.3% | Top 30% | High |
Potassium | 500 mg | 14.3% | Top 30% | High |
Sodium | 1595.2 mg | 66.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.5% | Mid 40% | Average |
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 670 mg 27.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 4 g 8%
Vitamin A 2% Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 13.3 g | Carbs 15 g | Fat 5.8 g
Per 100g | Calories 74
Protein 7.1 g | Carbs 7.8 g | Fat 1.8 g
Per 100g | Calories 149
Protein 5.6 g | Carbs 15.2 g | Fat 7.1 g
Per 100g | Calories 223
Protein 8.2 g | Carbs 22.3 g | Fat 11.8 g
Per 100g | Calories 408
Protein 3.4 g | Carbs 78.2 g | Fat 8.5 g
Per 100g | Calories 340
Protein 8.5 g | Carbs 76.6 g | Fat 2.1 g
Per 100g | Calories 333
Protein 4.8 g | Carbs 61.9 g | Fat 7.1 g
Per 100g | Calories 404
Protein 15.4 g | Carbs 63.5 g | Fat 8.7 g