Subway - Egg Muffin Melt Egg & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 17.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Subway - Egg Muffin Melt Egg & Cheese has been given a composite ranking of 41, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 7.6 mg | 42.3% | Top 10% | Very High |
Sodium | 428.6 mg | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 4.8 g | 19% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 450 mg 18.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 13 g 26%
Vitamin A 0.1% Vitamin C
Calcium 2% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 6.7 g | Carbs 14.5 g | Fat 0.4 g
Per 100g | Calories 118
Protein 2.7 g | Carbs 4.6 g | Fat 11.8 g
Per 100g | Calories 331
Protein 8.3 g | Carbs 71.8 g | Fat 2.8 g
Per 100g | Calories 133
Protein 8.5 g | Carbs 14.6 g | Fat 4.5 g
Per 100g | Calories 89
Protein 4 g | Carbs 2.97 g | Fat 7.2 g
Per 100g | Calories 149
Protein 6.4 g | Carbs 16.7 g | Fat 6.4 g
Per 100g | Calories 284
Protein 11.4 g | Carbs 54.5 g | Fat 4 g
Per 100g | Calories 47
Protein 6.7 g | Carbs 3.7 g | Fat 1 g