Subway - Honey Oat Breads has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 54.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Subway - Honey Oat Breads has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 10.2 mg | 17% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.2 mg | 6.8% | Mid 40% | Average |
Iron | 5.1 mg | 28.4% | Top 10% | Very High |
Sodium | 431.8 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | Mid 40% | Average |
Dietary Fiber | 4.5 g | 18.2% | Top 30% | High |
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 380 mg 15.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 10 g 20%
Vitamin A Vitamin C 15%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 11.3 g | Carbs 54.9 g | Fat 5.6 g
Per 100g | Calories 269
Protein 7.7 g | Carbs 46.2 g | Fat 3.8 g
Per 100g | Calories 232
Protein 10.1 g | Carbs 44.9 g | Fat 1.8 g
Per 100g | Calories 267
Protein 10 g | Carbs 50 g | Fat 5 g
Per 100g | Calories 162
Protein 12.4 g | Carbs 17.1 g | Fat 5.7 g
Per 100g | Calories 89
Protein 4 g | Carbs 2.97 g | Fat 7.2 g
Per 100g | Calories 47
Protein 6.7 g | Carbs 3.7 g | Fat 1 g
Per 100g | Calories 19
Protein 0.93 g | Carbs 3.7 g | Fat 0.31 g