Subway - Classic Tuna has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.84 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Subway - Classic Tuna, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196.1 IU | 3.9% | Mid 40% | Average |
Vitamin C | 9.4 mg | 15.7% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 466.6 mg | 19.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.3% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 78
% Daily Value *
Total Fat 8.6 g 13.3%
Saturated Fat 2.4 g 11.8%
Trans Fat 0 g
Cholesterol 15.7 mg 5.2%
Sodium 466.6 mg 19.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 1.6 g6.3%
Sugars 2 g
Protein 7.8 g 15.7%
Vitamin A 3.9% Vitamin C 15.7%
Calcium 5.9% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 152
Protein 9.4 g | Carbs 18.8 g | Fat 5.5 g
Per 100g | Calories 161
Protein 6.3 g | Carbs 20.4 g | Fat 6.3 g
Per 100g | Calories 131
Protein 8.1 g | Carbs 20.7 g | Fat 2.3 g
Per 100g | Calories 131
Protein 8.6 g | Carbs 20.3 g | Fat 2.3 g
Per 100g | Calories 212
Protein 8.8 g | Carbs 17.6 g | Fat 12.4 g
Per 100g | Calories 247
Protein 10 g | Carbs 14.1 g | Fat 17.2 g
Per 100g | Calories 158
Protein 9.6 g | Carbs 18.1 g | Fat 5.8 g
Per 100g | Calories 131
Protein 8.1 g | Carbs 20.7 g | Fat 2.3 g
Per 100g | Calories 152
Protein 9.4 g | Carbs 18.8 g | Fat 5.5 g
Per 100g | Calories 185
Protein 8.4 g | Carbs 18.5 g | Fat 9.1 g