Subway - 12 Im Turkey Subway Sub has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Subway - 12 Im Turkey Subway Sub has been given a composite ranking of 54, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 2370 mg 98.8%
Total Carbohydrates 90 g 30%
Dietary Fiber 10 g40%
Sugars 12 g
Protein 44 g 88%
Vitamin A 12% Vitamin C 16%
Calcium 32% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 39 g | Carbs 51 g | Fat 13 g
Per 100g | Calories 310
Protein 19 g | Carbs 46 g | Fat 6 g
Per 100g | Calories 50
Protein 8 g | Carbs 3 g | Fat 0.5 g
Per 100g | Calories 420
Protein 30 g | Carbs 46 g | Fat 13 g
Per 100g | Calories 500
Protein 33.3 g | Carbs 0 g | Fat 38.9 g
Per 100g | Calories 390
Protein 23 g | Carbs 57 g | Fat 5.2 g
Per 100g | Calories 320
Protein 23 g | Carbs 47 g | Fat 5 g
Per 100g | Calories 310
Protein 16 g | Carbs 52 g | Fat 6 g