Stuffed Zuchini has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Stuffed Zuchini, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 296.2 mg | 8.5% | ||
Sodium | 646.5 mg | 26.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 646.5 mg 26.9%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 8.6 g 17.2%
Vitamin A 18.7% Vitamin C 15.4%
Calcium 21.8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 34.4 g | Carbs 27.4 g | Fat 19.1 g
Per Serving | Calories 191
Protein 8.9 g | Carbs 27.9 g | Fat 7.8 g
Per Serving | Calories 168
Protein 4.3 g | Carbs 39.1 g | Fat 0.2 g
Per Serving | Calories 328
Protein 13.8 g | Carbs 45.9 g | Fat 11.5 g