Beets & Greens has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Beets & Greens, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22055 IU | 441.1% | ||
Vitamin C | 78.5 mg | 130.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.86 mg | 50.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 211.6 mg | 52.9% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 728 mg | 30.3% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.8 mg | 39.8% | ||
Manganese | 1.7 mg | 85.1% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 728 mg 30.3%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 10.7 g42.8%
Sugars 4 g
Protein 8.9 g 17.8%
Vitamin A 441.1% Vitamin C 130.8%
Calcium 35% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 5.1 g | Carbs 24.9 g | Fat 1.2 g
Per Serving | Calories 10
Protein 0.5 g | Carbs 2.1 g | Fat 0.1 g
Per Serving | Calories 406
Protein 34.4 g | Carbs 27.4 g | Fat 19.1 g
Per Serving | Calories 226
Protein 8.6 g | Carbs 13.7 g | Fat 15.7 g