Stuffed Summer Squash 2 has a average-calorie, average-carb, high-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Stuffed Summer Squash 2, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 696 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 696 mg 29%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 8.7 g | Carbs 19.5 g | Fat 4.3 g
Per Serving | Calories 74
Protein 2.3 g | Carbs 5.3 g | Fat 5.3 g
Per Serving | Calories 55
Protein 1.3 g | Carbs 0.5 g | Fat 5.5 g
Per 100g | Calories 460
Protein 18 g | Carbs 39 g | Fat 26 g
Per Serving | Calories 69
Protein 1.8 g | Carbs 12.7 g | Fat 2.1 g
Per Serving | Calories 599
Protein 48 g | Carbs 27 g | Fat 34 g
Per Serving | Calories 291
Protein 4.2 g | Carbs 49.8 g | Fat 6.1 g
Per Serving | Calories 62
Protein 4.6 g | Carbs 7.1 g | Fat 2.1 g