Stuffed Shells, Spinach and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Stuffed Shells, Spinach and Cheese has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 142.5 mg | 4.1% | ||
Sodium | 538.8 mg | 22.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 58.5 mg 19.5%
Sodium 538.8 mg 22.5%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 3.2 g12.8%
Sugars 6.6 g
Protein 15.6 g 31.2%
Vitamin A 36% Vitamin C 15.7%
Calcium 25.6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 514
Protein 30.1 g | Carbs 26.7 g | Fat 28.6 g
Per Serving | Calories 204
Protein 19.9 g | Carbs 3.1 g | Fat 12.1 g
Per Serving | Calories 179
Protein 10.6 g | Carbs 23.1 g | Fat 4.8 g
Per Serving | Calories 121
Protein 3.6 g | Carbs 10.5 g | Fat 7.6 g