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Stuffed Shells , Spinach and Cheese - Recipe and Nutrition Facts
52

Stuffed Shells, Spinach and Cheese Recipe

Stuffed Shells, Spinach and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Stuffed Shells, Spinach and Cheese has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat35%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1800 IU36%
Vitamin C9.4 mg15.7%
Vitamin D3.6 IU0.9%
Vitamin E0.68 mg2.3%
Thiamin0.03 mg2%
Riboflavin0.18 mg10.6%
Niacin0.16 mg0.8%
Vitamin B60.06 mg3%
Folate34.4 mcg8.6%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron0.92 mg5.1%
Magnesium20.8 mg5.2%
Phosphorus158 mg15.8%
Potassium142.5 mg4.1%
Sodium538.8 mg22.5%
Zinc1.2 mg7.8%
Copper0.03 mg1.7%
Manganese0.14 mg7%
Selenium11.6 mcg16.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber3.2 g12.8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 58.5 mg 19.5%

Sodium 538.8 mg 22.5%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 3.2 g12.8%

Sugars 6.6 g

Protein 15.6 g 31.2%

Vitamin A 36% Vitamin C 15.7%

Calcium 25.6% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=595645 Embed Table:

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