Sirloin Stuffed with Spinach & Cream Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sirloin Stuffed with Spinach & Cream Cheese has been given a composite ranking of 15, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 54% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 102.5 mg | 2.9% | ||
Sodium | 678.9 mg | 28.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 55.4 mg 18.5%
Sodium 678.9 mg 28.3%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 19.9 g 39.8%
Vitamin A 32.8% Vitamin C 4.7%
Calcium 6.3% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 10.6 g | Carbs 9.2 g | Fat 7.1 g
Per 100g | Calories 97
Protein 15 g | Carbs 1.76 g | Fat 3.5 g
Per Serving | Calories 514
Protein 30.1 g | Carbs 26.7 g | Fat 28.6 g
Per Serving | Calories 309
Protein 15.6 g | Carbs 33.1 g | Fat 11.7 g
Per Serving | Calories 229
Protein 38.9 g | Carbs 1.8 g | Fat 6.7 g
Per Serving | Calories 371
Protein 33.3 g | Carbs 35.5 g | Fat 10 g
Per Serving | Calories 201
Protein 19.4 g | Carbs 4.7 g | Fat 10.9 g
Per Serving | Calories 390
Protein 16.7 g | Carbs 52.2 g | Fat 13 g