Stuffed Pork Chops with Spaghetti Squash has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
if( 26.1 != 0.0 ){?>The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 67.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Pork Chops with Spaghetti Squash has been given a composite ranking of 61, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 41% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2230 IU | 44.6% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 2.3 mg | 151.3% | ||
Riboflavin | 0.71 mg | 41.8% | ||
Niacin | 14.9 mg | 74.5% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 2.4 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 573 mg | 57.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 394.6 mg | 16.4% | ||
Zinc | 5.6 mg | 37.3% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 104.4 mcg | 149.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67.2 g | 134.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 182.5 mg 60.8%
Sodium 394.6 mg 16.4%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.7 g14.8%
Sugars 4.3 g
Protein 67.2 g 134.4%
Vitamin A 44.6% Vitamin C 22.7%
Calcium 13.9% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 33.7 g | Carbs 28.2 g | Fat 22.1 g
Per Serving | Calories 280
Protein 23.1 g | Carbs 12.3 g | Fat 13.8 g
Per Serving | Calories 220
Protein 14.6 g | Carbs 1.4 g | Fat 16.6 g
Per Serving | Calories 185
Protein 13.3 g | Carbs 12.2 g | Fat 9 g
Per Serving | Calories 424
Protein 22.3 g | Carbs 7.4 g | Fat 33.3 g
Per Serving | Calories 307
Protein 37.8 g | Carbs 6.7 g | Fat 13.1 g
Per Serving | Calories 863
Protein 30.7 g | Carbs 49.4 g | Fat 59.9 g
Per Serving | Calories 275
Protein 55 g | Carbs 2.5 g | Fat 2.9 g