Boudin stuffed Pork Chops has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Boudin stuffed Pork Chops has been given a composite ranking of 42, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 300.9 mg | 8.6% | ||
Sodium | 287.1 mg | 12% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 33 mcg | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 287.1 mg 12%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 23.1 g 46.2%
Vitamin A 3% Vitamin C 1.4%
Calcium 0.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 25.9 g | Carbs 8.7 g | Fat 10.7 g
Per Serving | Calories 331
Protein 24.6 g | Carbs 9.1 g | Fat 21.5 g
Per Serving | Calories 441
Protein 33.7 g | Carbs 28.2 g | Fat 22.1 g
Per Serving | Calories 643
Protein 67.2 g | Carbs 26.1 g | Fat 28.8 g
Per Serving | Calories 163
Protein 26.3 g | Carbs 2.9 g | Fat 4.5 g
Per Serving | Calories 355
Protein 24.1 g | Carbs 8.6 g | Fat 25.3 g
Per Serving | Calories 340
Protein 37.4 g | Carbs 18.4 g | Fat 13 g
Per Serving | Calories 490
Protein 41.2 g | Carbs 51.7 g | Fat 13.4 g