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Stuffed Poblanos - Recipe and Nutrition Facts
55

Stuffed Poblanos Recipe

Stuffed Poblanos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Stuffed Poblanos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat39%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.2 mg13.2%
Riboflavin0.06 mg3.6%
Niacin0.88 mg4.4%
Vitamin B60.12 mg5.8%
Folate96 mcg24%
Vitamin B120 mcg
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.5 mg8.5%
Magnesium50.8 mg12.7%
Phosphorus107 mg10.7%
Potassium331.7 mg9.5%
Sodium290.1 mg12.1%
Zinc0.78 mg5.2%
Copper0.16 mg7.8%
Manganese0.34 mg17%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber6.2 g24.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat5.7 g28.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 290.1 mg 12.1%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 6.2 g24.8%

Sugars 1.4 g

Protein 14.3 g 28.6%

Vitamin A 4.8% Vitamin C 10%

Calcium 10.3% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=946206 Embed Table:

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