Mixed Vegetables 1 has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mixed Vegetables 1 has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 9% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3695 IU | 73.9% | ||
Vitamin C | 126.5 mg | 210.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 545.5 mg | 15.6% | ||
Sodium | 49.3 mg | 2.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 49.3 mg 2.1%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 4.8 g19.2%
Sugars 0 g
Protein 4.4 g 8.8%
Vitamin A 73.9% Vitamin C 210.8%
Calcium 6.7% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 14.3 g | Carbs 22.1 g | Fat 10.2 g
Per Serving | Calories 167
Protein 7.2 g | Carbs 35 g | Fat 1.4 g
Per Serving | Calories 207
Protein 7.5 g | Carbs 36.5 g | Fat 2.8 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 1 g | Fat 5.6 g
Per Serving | Calories 232
Protein 23.5 g | Carbs 26.7 g | Fat 6.2 g
Per Serving | Calories 288
Protein 15.2 g | Carbs 40.2 g | Fat 9.4 g
Per Serving | Calories 221
Protein 27.1 g | Carbs 12.8 g | Fat 7.2 g
Per Serving | Calories 278
Protein 13.3 g | Carbs 43.1 g | Fat 5.9 g