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Stuffed Peppers with Italian Sausage & Polenta - Recipe and Nutrition Facts
60

Stuffed Peppers with Italian Sausage & Polenta Recipe

Stuffed Peppers with Italian Sausage & Polenta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Stuffed Peppers with Italian Sausage & Polenta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat64%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5200 IU104%
Vitamin C161.5 mg269.1%
Vitamin D4 IU1%
Vitamin E0.98 mg3.3%
Thiamin0.46 mg30.9%
Riboflavin0.19 mg11.4%
Niacin3.1 mg15.5%
Vitamin B60.46 mg23%
Folate33.6 mcg8.4%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.8 mg10.1%
Magnesium43.6 mg10.9%
Phosphorus185 mg18.5%
Potassium438.8 mg12.5%
Sodium704.6 mg29.4%
Zinc1.6 mg10.6%
Copper0.17 mg8.4%
Manganese0.25 mg12.6%
Selenium18.2 mcg26%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber3.2 g12.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.8 g39.7%
Saturated Fat11.1 g55.5%
Monounsaturated Fat10.2 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 25.8 g 39.7%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 62.2 mg 20.7%

Sodium 704.6 mg 29.4%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 3.2 g12.8%

Sugars 0.1 g

Protein 12.5 g 25%

Vitamin A 104% Vitamin C 269.1%

Calcium 9.2% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1998292 Embed Table:

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