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Wild Rice Pilaf w/ Mushrooms & Chorizo - Recipe and Nutrition Facts
73

Wild Rice Pilaf w/ Mushrooms & Chorizo Recipe

Wild Rice Pilaf w/ Mushrooms & Chorizo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin D, Riboflavin and Niacin.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Wild Rice Pilaf w/ Mushrooms & Chorizo has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C2.7 mg4.5%
Vitamin D86 IU21.5%
Vitamin E0.28 mg0.93%
Thiamin0.2 mg13.6%
Riboflavin0.57 mg33.5%
Niacin5.2 mg25.8%
Vitamin B60.23 mg11.3%
Folate19.6 mcg4.9%
Vitamin B120.55 mcg9.1%
Pantothenic Acid2 mg19.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron2 mg11.3%
Magnesium20 mg5%
Phosphorus233 mg23.3%
Potassium549.7 mg15.7%
Sodium1 mg0%
Zinc1.5 mg10.3%
Copper0.38 mg18.9%
Manganese0.06 mg3.1%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber3.4 g13.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.9 g24.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 1 mg 0%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 3.4 g13.6%

Sugars 4.1 g

Protein 19 g 38%

Vitamin A 14% Vitamin C 4.5%

Calcium 20% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=134083 Embed Table:

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